Reserve a wine tasting
Our wine tastings are always enhanced with a well paired charcuterie board, which is included in the price of the tasting. You can also purchase wine by the glass or by the bottle.
HOURS:
We accommodate for parties of 10 or more outside our regular hours. Please call 303 875 9609.
Friday 11:00 4:00
Saturday 11:00 - 4:00
Sunday 11:00 - 3:00
The Wine Maker
Corey the wine maker of Evolve and TWP Wines produce some of our region’s finest wines with minimalist winemaking methods. They hand-select local fruit from Colorado’s best vineyards and make wine in small batches with minimal human intervention. Their unfiltered wines are natural, complex, tart, juicy, and elegant.
WINES COMING THIS SEASON
WHITE WINE
Blend of Un-Oaked Sauvignon Blanc and Aromella
SATARA
A White Blend of Unoaked Chardonnay, Unoaked Sauvignon Blanc and a drop of Merlot.
Sonkyker
Estate Pinot Gris
2020 Mourvèdre
Pronounced “More-veh-drha”.
Beaujolais Nouveau inspired. Carbonic maceration for 15 days. Grapes were pressed before yeast was added, fermented for 20 days to dryness. Aged in old French oak barrels for 6 months. Bottled with no fining or filtration. This wine is fruit forward but complex with flavors of cherry, tarragon, hints of violet, orange zest and dried figs with soft a tannin finish. This is a drink now wine. Very limited quantity, only 55 cases were produced.
Best Pairings are charcutier especially Brie and Camembert, seared duck breast with cherries or figs. Vegetarian dishes with butter squash or sweet potato.
2019 cabernet franc
Made from Entav Inra’s 214 and 327 clones. Fermented to dryness on skins for 14 days, pressed to barrels and aged for 18 months in old used French Oak barrels. Bottled with no fining or filtration. This wine is full bodied with aromas and flavors of raspberry, bell pepper and plum fruits. Vanilla and a hint of cashew nut with soft tannin’s round out the finish. Drink now or cellar for 5-7 years. Very limited quantity, only 55 cases were produced.
Best Pairings are feathered game like pigeon or pheasant, grilled asparagus or artichoke’s, goat
or sheep cheeses, terrine or pâté.
2017 tempranillo
Fermented on skins for 18 days in open top fermentations. Punch downs were performed 5 times a day. Aged in old French oak barrels for 36 months. Bottled with no fining or filtration. This wine has very limited sulfites, a blend of art and science. This wine is full bodied with aromas and flavors of cherry, dark chocolates, dried figs and tobacco. Soft tannins with a long finish. Very limited quantity, only 76 cases were produced.
Best Pairings are grilled meats with a smoky-spicy flavor, tomato-based dishes especially
Lasagna, Manchego or Aged Parmesan cheeses, Butternut squash Tortellini.
directions
Find us at 3334 F Rd, Clifton, CO 81520. Look for the bronze TWP sign on the north side of HWY 6 at the start of the eastbound over ramp. It's a tight turn down the dirt road running parallel to HWY 6.
