HAND-SELECTED WINES
FROM COLORADO'S
MASTER VINTNER

Our wines represent the purest expression of Colorado's unique terroir. Book a wine tasting with us

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the joy of wine making

Making good wine is a skill; making fine wine is an art. --- Robert Mondavi

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The Wine Maker

Corey Norsworthy 

Corey the wine maker of Evolve and TWP Wines produce some of our region’s finest wines with minimalist winemaking methods. They hand-select local fruit from Colorado’s best vineyards and make wine in small batches with minimal human intervention. Their unfiltered wines are natural, complex, tart, juicy, and elegant. 

available wines

WHITE WINE

Blend of Un-Oaked Chardonnay and Oaked Sauvignon Blanc

2020 TWP Lippe

An exciting new Sparkling Rose blend of Riesling and Tempranillo.

Sonkyker

Estate Pinot Gris

2020 Mourvèdre

Pronounced “More-veh-drha”.

Beaujolais Nouveau inspired. Carbonic maceration for 15 days. Grapes were pressed before yeast was added, fermented for 20 days to dryness. Aged in old French oak barrels for 6 months. Bottled with no fining or filtration. This wine is fruit forward but complex with flavors of cherry, tarragon, hints of violet, orange zest and dried figs with soft a tannin finish. This is a drink now wine. Very limited quantity, only 55 cases were produced.

Best Pairings are charcutier especially Brie and Camembert, seared duck breast with cherries or figs. Vegetarian dishes with butter squash or sweet potato.

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2019 cabernet franc

Made from Entav Inra’s 214 and 327 clones. Fermented to dryness on skins for 14 days, pressed to barrels and aged for 18 months in old used French Oak barrels. Bottled with no fining or filtration. This wine is full bodied with aromas and flavors of raspberry, bell pepper and plum fruits. Vanilla and a hint of cashew nut with soft tannin’s round out the finish. Drink now or cellar for 5-7 years. Very limited quantity, only 55 cases were produced.

Best Pairings are feathered game like pigeon or pheasant, grilled asparagus or artichoke’s, goat
or sheep cheeses, terrine or
pâté.

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2017 tempranillo

Fermented on skins for 18 days in open top fermentations. Punch downs were performed 5 times a day. Aged in old French oak barrels for 36 months. Bottled with no fining or filtration. This wine has very limited sulfites, a blend of art and science. This wine is full bodied with aromas and flavors of cherry, dark chocolates, dried figs and tobacco. Soft tannins with a long finish. Very limited quantity, only 76 cases were produced.

Best Pairings are grilled meats with a smoky-spicy flavor, tomato-based dishes especially
Lasagna, Manchego or Aged Parmesan cheeses, Butternut squash Tortellini.

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